Sausages
By Wally

Chicago Polish

Smoked Chicago Style Polish

g
%
Meat total
2,786g
6.14 lb
Batch weight
3,241g
7.14 lb
Ingredient
Grams
%
Fat
836 g · 30%
Fat
836
30
Water
279 g · 10%
Water
279
10
Salt
50 g · 1.8%
Salt
50
1.8
Cure
5 g · 0.18%
Cure #1
5.0
0.18
Binder
84 g · 3%
Milk Powder
84
3
Spice
38 g · 1.35%
Garlic Powder
14
0.5
Mustard
10
0.35
Pepper
10
0.35
Marjoram
4.2
0.15
Batch weight
3,241 g· 7.14 lb46.33%
From sausages.wally.dev — by Wally