By Wally
Lamb-Anchovy
Lamb sausage
g
%
Meat total
2,143g
4.72 lb
Batch weight
2,316g
5.11 lb
Ingredient
Grams
%
Fat
643 g · 30%Fat
643
30
Salt
29 g · 1.376%Salt
29
1.376
Spice
39 g · 1.834%Garlic
32
1.501
Black Pepper
0.9
0.042
Lemon Zest
5
0.25
Red Pepper flakes
0.9
0.042
Other
104 g · 4.857%Shallots
64
3.002
Anchovies
27
1.251
Rosemary
13
0.605
Batch weight
2,316 g· 5.11 lb38.07%