By Wally
Pho Sausage
Not tried yet: A pho-inspired sausage with garlic, ginger, and warm spice notes.
g
%
Meat total
1,000g
2.20 lb
Batch weight
1,197g
2.64 lb
Ingredient
Grams
%
Fat
250 g · 25%Fat
250
25
Water
80 g · 8%ice-cold beef stock (or ice water)
80
8
Salt
8 g · 0.8%Kosher salt
8.0
0.8
Spice
34 g · 3.42%Garlic, fresh minced
8.0
0.8
Black pepper, coarse ground
7.0
0.7
Ginger, charred and minced
8.0
0.8
Coriander seed, toasted and ground
8.0
0.8
Star anise, ground
1.3
0.13
Ground cinnamon
1.0
0.1
Ground clove
0.3
0.03
Ground fennel seed
0.6
0.06
Other
75 g · 7.5%Fish sauce
60.0
6
Sugar
5.0
0.5
Shallots
10.0
1
Batch weight
1,197 g· 2.64 lb44.72%